Genetic Variability Analysis in Fenugreek (Trigonella foenum-graecum L.) Genotypes
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چکیده
منابع مشابه
In vitro estrogenic activities of fenugreek Trigonella foenum graecum seeds.
BACKGROUND & OBJECTIVES Trigonella foenum graecum commonly known as fenugreek, has been widely cultivated in Asia, Africa and Mediterranean countries for the edible and medicinal values of its seeds. Earlier reports show that fenugreek seeds provide a mastogenic effect resulting in enhanced breast size. However, very little is known about its estrogenic effect. The present study investigated th...
متن کاملEffect of fenugreek (Trigonella foenum-graecum L.) intake on glycemia: a meta-analysis of clinical trials
BACKGROUND AND AIM Fenugreek is a herb that is widely used in cooking and as a traditional medicine for diabetes in Asia. It has been shown to acutely lower postprandial glucose levels, but the long-term effect on glycemia remains uncertain. We systematically reviewed clinical trials of the effect of fenugreek intake on markers of glucose homeostasis. METHODS PubMed, SCOPUS, the Cochrane Tria...
متن کاملDetermination of Steroidal Saponins and Fixed Oil Content in Fenugreek (Trigonella foenum-graecum) Genotypes
Trigonella foenum-graecum, commonly called fenugreek, is a leguminous plant native to many Asian, Middle Eastern and European countries. Fenugreek oil is very effective in digestion. Identification of fenugreek genotype rich in saponins and fixed oil will be useful for pharmaceutical industries. In the present study, steroidal saponin and fixed oil content was analysed in 46 diverse fenugreek g...
متن کاملEffect of Soaking and Germination on Nutrient and Antinutrient Contents of Fenugreek (trigonella Foenum Graecum L.)
Fenugreek seeds (raw, soaked and germinated) were analyzed for their chemical composition. Raw fenugreek seeds contained higher amount of dietary jiber 46.50% followed by 42.12% in soaked seeds and 32.50% in germinated seeds. Soaking reduced the level of total soluble sugars, reducing sugars, nonreducing sugars, dietary fiber and improved the protein and starch digestibility and availability of...
متن کاملInfluence of Different Seeding Dates on Fenugreek (Trigonella foenum-graecum L.) Forage Yield and Nutritive Value
Fenugreek (Trigonella foenum-graecum L.) is used as medicinal plant in many Asian countries and has been reported to have forage quality similar to alfalfa. Fenugreek is an annual crop and may have the potential to diversify forage production systems in the central High Plains. This study evaluated forage dry matter (DM) production and the nutritive value of three fenugreek cultivars as influen...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.710.348